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Wednesday, 06.10.2021  

 

09:00 UTC+2

 

Welcome

Frank Braun, Global Head of Marketing, CSB-System

09:15 UTC+2

The driving forces of digitization

The role of nutrition in the world of tomorrow | The jobs of the future between insecurity and creativity | Optimization through technologies - Opportunities and limitations of AI, Big Data, and co.

Prof. Dr. Gunter Dueck, author, mathematician, philosopher, former IBM Chief Technologist

10:45 UTC+2

Smart towards the Smart Factory - How you should automate and digitize production.

Think big, start small: Technologies you can profitably use today | Industry 4.0 ready: how to make your factory smart | The path to the Smart Factory: case studies of digitization pioneers

Armin Burbach, Head of Business Unit Automation, CSB-System;
Alexander Maier, Int. Automation Project Management, CSB-System;
Jorn Ballas, ERP Expert for the Process Industry, CSB-System

 

11:30 UTC+2

Smart Management – How to manage your business efficiently and effectively.

Plan - Do - Check - Act - How to learn from the past to make a better future | Making the right decisions: what matters now and in the future | Learn from the best - digitization examples from the field

Robin Gremlich, Head of Business Unit Projects, Consulting, and Services, CSB-System;
​​​​​Markus Witor, Head of Sales Australia & New Zealand, CSB-System;
Alan Tang, Consultant for Digitization and Automation, CSB-System

12:00 UTC+2

Break

13:00 UTC+2

Digital Growth – how leading food manufacturers utilize digitization for higher growth.

Technological changes - opportunities and challenges of digital business models | Intelligent & sustained growth: current use cases from the process industry  | Growth enablement – Strategies and tools to promote higher growth

Dr. Oliver Marz, E-Commerce Expert, CSB-System;
Thomas Kemmer, Food Industry & ERP Expert, CSB-System

13:45 UTC+2

How to market e-food successfully. The digital business model of OTTO GOURMET

Deep dive into the world of E-Food | Insights into digital operations | Guided and commented live by Wolfgang Otto

Wolfgang Otto, Founder & Managing Director, OTTO GOURMET

 

14:15 UTC+2

Break

18:30 UTC+2

Live cooking with OTTO GOURMET

Preparation of a 3-course menu including horizontal tasting | Anecdotes & background info on the products | Joint cooking event including a list of ingredients for trying out the recipe yourself.

Wolfgang Otto and the OTTO GOURMET kitchen team