Sarah Vanessa Kröner, Member of the Board, CSB-System;
The driving forces of digitization
The role of nutrition in the world of tomorrow | The jobs of the future between insecurity and creativity | Optimization through technologies - Opportunities and limitations of AI, Big Data, and co.
Prof. Dr. Gunter Dueck, author, mathematician, philosopher, former IBM Chief Technologist
Smart towards the Smart Factory - How you should automate and digitize production.
Think big, start small: Technologies you can profitably use today | Industry 4.0 ready: how to make your factory smart | The path to the Smart Factory: case studies of digitization pioneers
Armin Burbach, Head of Business Unit Automation, CSB-System;
Smart Management – How to manage your business efficiently and effectively.
Plan - Do - Check - Act - How to learn from the past to make a better future | Making the right decisions: what matters now and in the future | Learn from the best - digitization examples from the field
Robin Gremlich, Head of Business Unit Projects, Consulting, and Services, CSB-System;
Digital Growth – how leading food manufacturers utilize digitization for higher growth.
Technological changes - opportunities and challenges of digital business models | Intelligent & sustained growth: current use cases from the process industry | Growth enablement – Strategies and tools to promote higher growth
Dr. Oliver Marz, E-Commerce Expert, CSB-System;
How to market e-food successfully. The digital business model of OTTO GOURMET
Deep dive into the world of E-Food | Insights into digital operations | Guided and commented live by Wolfgang Otto
Wolfgang Otto, Founder & Managing Director, OTTO GOURMET
Cooking class with OTTO GOURMET
Preparation of a 3-course menu including horizontal tasting | Anecdotes & background info on the products | Cooking event including list of ingredients to try out the recipes
Wolfgang Otto and the OTTO GOURMET kitchen team